OK, i don't know what i got this recipe from but we tried it last night and it was great! Though i suggest getting 2 cans of cresent rolls instead of the one, which i'm glad i did, because the filling is alot for just 4 servings...i made 8.
Savory Chicken Crescent Squares
3 oz. pkg. cream cheese, softened
3 tablespoons margarine, softened
2 cups diced, cooked chicken
1/4 teaspoon salt
1/8 teaspoon pepper
2 tablespoons milk
1 teaspoon minced onion
8 oz. pkg crescent rolls
1 tablespoon margarine, melted
3/4 cup seasoned croutons, crushed
Cream together cream cheese and 3 tablespoons margarine. Add chicken, salt, pepper, milk and onion and mix well. Separate crescent rolls into 4 rectangles. Press perforations firmly to seal. Spoon 1/2 cup meat mixture into center of each rectangle. Pull corners of dough to top and twist slightly. Seal edges. Arrange on cookie sheet. Brush tops with melted butter, and sprinkle with crouton crumbs. Bake at 350°F for 20-25 minutes.