Corn Chowder Recipe

Thanks Kate! You gave this to me awhile ago and we finally made it. It's fantastic!

CORN CHOWDER
1/2 cup Diced bacon
4 Medium potatos, peeled and chopped
1 Medium onion, chopped
2 cups Chicken Broth
3 cups Cream-style corn (2 cans)
2 tsp. salt
2 cups half & half (Kate used fat free)
Black Pepper to taste


Place the bacon in a large pot over med-high heat, and cook till crisp. Drain and crumble, reserving 1-2 Tablespoons of drippings in the pot. Mix potatos and onion in the pot with the crumbled bacon & drippings. Cook & stir for 5 mintues. Pour in the broth, stir in the corn. Season with salt & pepper. Bring to boil, then reduce heat to low and cover pot. Simmer 20 minutes, stirring frequently, until potatos are tender. Mix half & half into chowder, heat through. ENJOY!