THANKS EMILY for introducing me to these. D'lish!
INGREDIENTS:
1 cup butter, softened
1 1/2 cups brown sugar, packed
2 teaspoons vanilla extract
1 tablespoon water
2 cups all-purpose flour
3/4 cup mini semisweet chocolate chips
3/4 cup chopped walnuts, if desired
DIRECTIONS:
1. Cream the butter and sugar in a mixing bowl. Stir in the vanilla, water, flour, chocolate chips,
and walnuts, if desired, and mix until well blended. (dough will be granulated till rolled together) Roll dough into bite-sized balls. Place on a baking sheet and freeze until firm, about 2 hours. Store balls in resealable plastic bags in the freezer.
*I froze mine on a plate covered with suran wrap.
2 comments:
I love chocolate chip cookie dough!
I will have to make these!!
Thanks for the recipe.
Sounds yummy! Oh, and the recipe I have on my blog you can use a fork or a blender! You will love them! You look so great! I hate you. :)
Post a Comment